Menu.
CONSUMER ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Section 3-603.11, FDA Food Code
Courtesy of the Florida Department of Health
Environmental Health Food Safety and Sanitation Program
APPETIZERS
Slices of yellow potato, delicately coated in our velvety huancaÃna sauce made from ajà amarillo and cheese, garnished with hard-boiled egg, Peruvian botija olive, and seasonal sprouts.
Salmon cubes marinated in our house blend, served with creamy avocado rose, arugula sprouts, and artisanal toasted bread.
Chargrilled octopus tentacles brushed with house chimichurri, served with golden potatoes and seared corn.
5 Gratinated scallops - classic Peruvian appetizer
5 scallops on the shell topped with a Chalaca salsa of onions, tomatoes, and lime
5 crispy green plantains topped with savory Lomo saltado, onions, and tomatoes
CEVICHES & TIRADITOS
Ceviche de Pescado Thinly sliced fresh fish marinated in lime juice and ajà limo, delicately perfumed with cilantro and served with red onion, sweet potato, cancha corn, and Peruvian corn kernels.
Ceviche Carretillero Street-style sliced fish ceviche with leche de tigre, red onion, cilantro, and crispy squid chicharrón, served with glazed sweet potato, cancha, and Peruvian corn.
Tiradito Paracas Sashimi-style fish slices bathed in ajà amarillo sauce, topped with scallops, chalaca, sweet potato purée dots, smoked avocado, grilled corn, and seasonal sprouts.
CAUSAS & MAKIS
Causa Limeña Potato purée infused with ajà amarillo and lime, filled with chicken and house-made mayonnaise, layered with avocado, and crowned with egg and Peruvian olive.
Shari rice roll filled with shrimp, avocado, and cream cheese, topped with tuna slices and acevichada sauce, finished with togarashi and scallions.
MAIN COURSE
Lomo Saltado Stir-fried filet mignon flambéed with red onions, tomatoes, and a touch of Peruvian pisco, finished with soy sauce and ajà amarillo. Served with crispy fries and white rice — a bold fusion of Criollo soul and Asian technique.
Chaufa Capon Wok-fried rice with sesame oil, soy sauce, scallions, scrambled egg, chicken, steak and shrimp, topped with crispy wonton strips.
Tender alpaca medallion, sous vide and pan-seared, served over creamy aji amarillo quinoa risotto. Finished with a pisco herb demi-glace, crispy quinoa, and microgreens.
Jalea Pescador Crispy mixed seafood and fish, served with fried yuca, sweet plantain, and traditional criolla salsa.
Pescado a lo Macho Fried fish fillet smothered in a rich, creamy seafood sauce, served with white rice and crispy yuca.
Papardelle verde con Picaña Papardelle pasta in aromatic pesto sauce, served with grilled picanha beef cut.
A vibrant Peruvian-style rice dish brimming with fresh seafood — shrimp, squid, mussels, cheese and scallops — all simmered in a golden ajà amarillo and seafood broth. Infused with white wine, garlic, and cilantro, and served with a touch of lime for a zesty finish. A bold, comforting taste of the Pacific coast of Peru.
Creamy risotto infused with ajà amarillo and parmesan, crowned with grilled Salmon
Wok-seared alpaca loin with onions, tomatoes, and Peruvian soy glaze. Served over golden potatoes with jasmine rice—an elegant twist on the Andean classic.
DESSERTS
Delicate, handmade cookie stuffed with silky, house-made milk caramel (Manjar Blanco).
Hand made creamy manjar blanco—slow-cooked with condensed and evaporated milk—topped with a light, dreamy meringue
Hand-made with tender rice simmered in milk and cinnamon
An elegant Peruvian dessert crafted with layers of silky chocolate mousse and delicate textures, designed to be savored spoonful by spoonful
DRINKS
Pisco Sour
Pisco Sour Maracuya
Chilcano Clasico
Chilcano Maracuya
Pisco Mule
Pisco Premium
Wine
Sangria
Jugo Maracuya
Jugo Mango
Jugo Granadilla
Chicha Morada