Lomo Saltado Stir-fried filet mignon flambéed with red onions, tomatoes, and a touch of Peruvian pisco, finished with soy sauce and ají amarillo. Served with crispy fries and white rice — a bold fusion of Criollo soul and Asian technique.

Grill beef heart served with potatoes and corn

Fried Causa Potato purée infused with ají amarillo and lime, friend in panko and filled with chicken and house-made mayonnaise, layered with avocado, and crowned with egg and Peruvian olive.

A vibrant Peruvian-style rice dish brimming with fresh seafood — shrimp, squid, mussels, cheese and scallops — all simmered in a golden ají amarillo and seafood broth. Infused with white wine, garlic, and cilantro, and served with a touch of lime for a zesty finish. A bold, comforting taste of the Pacific coast of Peru.

Chaufa Capon Wok-fried rice with sesame oil, soy sauce, scallions, scrambled egg, chicken, steak and shrimp, topped with crispy wonton strips.