Tiradito Paracas Sashimi-style fish slices bathed in ají amarillo sauce, topped with scallops, chalaca, sweet potato purée dots, smoked avocado, grilled corn, and seasonal sprouts.

Slices of yellow potato, delicately coated in our velvety huancaína sauce made from ají amarillo and cheese, garnished with hard-boiled egg, Peruvian botija olive, and seasonal sprouts.

Traditional Arequipeñan stuffed rocoto pepper filled with spiced beef, Andean herbs, and native cheese, oven-baked and served with golden potato gratin and ají panca reduction includes peanuts

Lima experience for group of 5-7 people ceviche de pescado original | Ceviche de ají amarillo | Ceviche en crema de rocoto | Causas frita y limeña | Arroz con mariscos | Jalea con yucas | Pulpo con papas | Anticuchos con papas | Lomo saltado | Conchas a la parmesana o chalaca | Papá a la huancaina | Sides de arroz blanco

Ceviche style fish slices with seafood mix calamari, octopus, scallops,bath in aji amarillo sauce, corn, sweet potato.

Thinly sliced fresh fish marinated in lime juice and ají limo, delicately perfumed with cilantro and served with red onion, sweet potato, cancha corn, and Peruvian corn kernels.