Slices of yellow potato, delicately coated in our velvety huancaína sauce made from ají amarillo and cheese, garnished with hard-boiled egg, Peruvian botija olive, and seasonal sprouts.

Ceviche Carretillero Street-style sliced fish ceviche with leche de tigre, red onion, cilantro, and crispy squid chicharrón, served with glazed sweet potato, cancha, and Peruvian corn.

Thinly sliced fresh fish marinated in lime juice and ají limo, delicately perfumed with cilantro and served with red onion, sweet potato, cancha corn, and Peruvian corn kernels.

Potato purée infused with ají amarillo and lime, friend in panko and filled with shrimps and house-made mayonnaise, layered with avocado, and crowned with egg and Peruvian olive.

A vibrant Peruvian-style rice dish brimming with fresh seafood — shrimp, squid, mussels, cheese and scallops — all simmered in a golden ají amarillo and seafood broth. Infused with white wine, garlic, and cilantro, and served with a touch of lime for a zesty finish. A bold, comforting taste of the Pacific coast of Peru.

Style fish tuna slices bathed in aji amarillo, cilantro sauce dots, sweet potato and corn.