Tender alpaca medallion, sous vide and pan-seared, served over creamy aji amarillo quinoa risotto. Finished with a pisco herb demi-glace, crispy quinoa, and microgreens.

Clásico, ají amarillo, rocotto, y calamares fritos

Lomo Saltado Stir-fried filet mignon flambéed with red onions, tomatoes, and a touch of Peruvian pisco, finished with soy sauce and ají amarillo. Served with crispy fries and white rice — a bold fusion of Criollo soul and Asian technique.

Traditional Arequipeñan stuffed rocoto pepper filled with spiced beef, Andean herbs, and native cheese, oven-baked and served with golden potato gratin and ají panca reduction includes peanuts

Slices of yellow potato, delicately coated in our velvety huancaína sauce made from ají amarillo and cheese, garnished with hard-boiled egg, Peruvian botija olive, and seasonal sprouts.

Ceviche style fish slices with seafood mix calamari, octopus, scallops,bath in aji amarillo sauce, corn, sweet potato.