Menu.
CONSUMER ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Section 3-603.11, FDA Food Code
Courtesy of the Florida Department of Health
Environmental Health Food Safety and Sanitation Program
*A service fee of 3% will be added to the total amount of all credit and debit card transactions. This fee covers processing costs. You may avoid this fee by paying with cash..
Lunch Special
APPETIZERS
Slices of yellow potato, delicately coated in our velvety huancaÃna sauce made from ajà amarillo and cheese, garnished with hard-boiled egg, Peruvian botija olive, and seasonal sprouts.
Chargrilled octopus tentacles brushed with house chimichurri, served with golden potatoes and seared corn.
5 Gratinated scallops - classic Peruvian appetizer
5 scallops on the shell topped with a Chalaca salsa of onions, tomatoes, and lime
4 crispy green plantains topped with savory Lomo saltado, onions, and tomatoes
Grill beef heart served with potatoes and corn
Fried calamari with yuca and tártara sauce
SOUP OF THE DAY
DISH TO SHARE
Porciones de ceviche de pescado clásico, ajà amarillo, rocotto
Clásico, ajà amarillo, rocotto, y calamares fritos
Ceviche, arroz con mariscos y chicharrón de pescado
CEVICHES & TIRADITOS
Thinly sliced fresh fish marinated in lime juice and ajà limo, delicately perfumed with cilantro and served with red onion, sweet potato, cancha corn, and Peruvian corn kernels.
Ceviche Carretillero Street-style sliced fish ceviche with leche de tigre, red onion, cilantro, and crispy squid chicharrón, served with glazed sweet potato, cancha, and Peruvian corn.
Tiradito Paracas Sashimi-style fish slices bathed in ajà amarillo sauce, topped with scallops, chalaca, sweet potato purée dots, smoked avocado, grilled corn, and seasonal sprouts.
Ceviche style fish slices with seafood mix calamari, octopus, scallops,bath in aji amarillo sauce, corn, sweet potato.
Style fish tuna slices bathed in aji amarillo, cilantro sauce dots, sweet potato and corn.
CAUSAS
Causa Limeña Potato purée infused with ajà amarillo and lime, filled with chicken and house-made mayonnaise, layered with avocado, and crowned with egg and Peruvian olive.
Fried Causa Potato purée infused with ajà amarillo and lime, friend in panko and filled with chicken and house-made mayonnaise, layered with avocado, and crowned with egg and Peruvian olive.
Potato purée infused with ajà amarillo and lime, friend in panko and filled with shrimps and house-made mayonnaise, layered with avocado, and crowned with egg and Peruvian olive.
MAIN COURSE
Lomo Saltado Stir-fried filet mignon flambéed with red onions, tomatoes, and a touch of Peruvian pisco, finished with soy sauce and ajà amarillo. Served with crispy fries and white rice — a bold fusion of Criollo soul and Asian technique.
Chaufa Capon Wok-fried rice with sesame oil, soy sauce, scallions, scrambled egg, chicken, steak and shrimp, topped with crispy wonton strips.
Pescado a lo Macho Fried fish fillet smothered in a rich, creamy seafood sauce, served with white rice and crispy yuca.
Papardelle verde con Picaña Papardelle pasta in aromatic pesto sauce, served with grilled picanha beef cut.
A vibrant Peruvian-style rice dish brimming with fresh seafood — shrimp, squid, mussels, cheese and scallops — all simmered in a golden ajà amarillo and seafood broth. Infused with white wine, garlic, and cilantro, and served with a touch of lime for a zesty finish. A bold, comforting taste of the Pacific coast of Peru.
SPECIAL ORDER — By Reservation Only
Tender alpaca medallion, sous vide and pan-seared, served over creamy aji amarillo quinoa risotto. Finished with a pisco herb demi-glace, crispy quinoa, and microgreens.
Traditional Arequipeñan stuffed rocoto pepper filled with spiced beef, Andean herbs, and native cheese, oven-baked and served with golden potato gratin and ajà panca reduction includes peanuts
Lima experience for group of 5-7 people ceviche de pescado original | Ceviche de ajà amarillo | Ceviche en crema de rocoto | Causas frita y limeña | Arroz con mariscos | Jalea con yucas | Pulpo con papas | Anticuchos con papas | Lomo saltado | Conchas a la parmesana o chalaca | Papá a la huancaina | Sides de arroz blanco
SIDES
Yuka Frita (6)
Arroz
Papas Fritas
Porción Regular
Porción Regular
DESSERTS
Delicate, handmade cookie stuffed with silky, house-made milk caramel (Manjar Blanco).
Hand made creamy manjar blanco—slow-cooked with condensed and evaporated milk—topped with a light, dreamy meringue
Hand-made with tender rice simmered in milk and cinnamon
Peruvian ice cream with a smooth, maple-like flavor from the unusual golden lúcuma fruit.
DRINKS
Pisco Sour
Pisco Sour Maracuya
Chilcano Clasico
Chilcano Maracuya
Pisco Mule
Pisco Premium
Wine
Sangria
Jugo Maracuya
Jugo Mango
Jugo Granadilla
Chicha Morada
*A service fee of 3% will be added to the total amount of all credit and debit card transactions. This fee covers processing costs. You may avoid this fee by paying with cash..