Menu.
APPETIZERS
Slices of yellow potato, delicately coated in our velvety huancaína sauce made from ají amarillo and cheese, garnished with hard-boiled egg, Peruvian botija olive, and seasonal sprouts.
Tender cuts of beef heart marinated in smoky Peruvian ají panca, grilled to perfection, served with golden potatoes and grilled Andean corn.
Fresh salmon cubes marinated in our house blend, served with creamy avocado rose, arugula sprouts, and artisanal toasted bread.
Juicy chicken breast skewers marinated in ají amarillo, grilled with white onion and tomato, served with buttered corn and golden potatoes.
Fresh oysters topped with our traditional chalaca salsa of onion, tomato, and Peruvian lime—an explosion of sea and citrus.
Chargrilled octopus tentacles brushed with house chimichurri, served with golden potatoes and seared corn.
Grilled octopus marinated in ají panca, served over golden potatoes and flame-kissed corn.
CEVICHES & TIRADITOS
Ceviche de Pescado Thinly sliced fresh fish marinated in lime juice and ají limo, delicately perfumed with cilantro and served with red onion, sweet potato, cancha corn, and Peruvian corn kernels.
Ceviche Mixto An exquisite blend of sliced fish and seasonal seafood marinated in lime juice and ají limo, with red onion, cilantro, sweet potato, cancha, and Peruvian corn kernels.
Cubes of fish soaked in fresh lime juice, brunoise-cut onion, cilantro, and our signature leche de tigre, served with cancha, Peruvian corn, and glazed sweet potato.
Ceviche Carretillero Street-style sliced fish ceviche with leche de tigre, red onion, cilantro, and crispy squid chicharrón, served with glazed sweet potato, cancha, and Peruvian corn.
Tiradito Paracas Sashimi-style fish slices bathed in ají amarillo sauce, topped with scallops, chalaca, sweet potato purée dots, smoked avocado, grilled corn, and seasonal sprouts.
Tiradito Nikkei Tuna sashimi marinated in our oriental-inspired sauce, served with an avocado flower and seasonal sprouts.
CAUSAS & MAKIS
Causa Limeña Potato purée infused with ají amarillo and lime, filled with chicken and house-made mayonnaise, layered with avocado, and crowned with egg and Peruvian olive.
Causa de Camarones Traditional causa filled with shrimp and golf sauce, garnished with egg and Peruvian olive.
Shari rice roll filled with shrimp, avocado, and cream cheese, topped with tuna slices and acevichada sauce, finished with togarashi and scallions.
Shari rice roll with tuna, smoked avocado, and cream cheese, topped with sweet plantain.
Shari rice roll with tempura shrimp and avocado, layered with thin salmon slices, passion fruit reduction, and lemon zest.
MAIN COURSE
Lomo Saltado Stir-fried filet mignon flambéed with red onions, tomatoes, and a touch of Peruvian pisco, finished with soy sauce and ají amarillo. Served with crispy fries and white rice — a bold fusion of Criollo soul and Asian technique.
Chaufa de Camarones Wok-fried rice with sesame oil, soy sauce, scallions, scrambled egg, and shrimp, topped with crispy wonton strips.
Alpaca al Fuego Grilled alpaca loin infused with ají limo chimichurri and a touch of herb butter, served with creamy spinach mashed potatoes and choclo rice. Bold. Earthy. Andean.
Risotto de Alpaca al Horno de Casa Golden quinoa risotto in ají amarillo sauce, crowned with oven-roasted alpaca glazed in our signature house sauce and garnished with seasonal sprouts.
Chaufa de Pollo Wok-fried rice with sesame oil, soy sauce, scallions, scrambled egg, and chicken, topped with crispy wonton strips.
Chaufa de Carne Wok-fried rice with sesame oil, soy sauce, scallions, scrambled egg, and beef, topped with crispy wonton strips.
Jalea Pescador Crispy mixed seafood and fish, served with fried yuca, sweet plantain, and traditional criolla salsa.
Chicharrón de Pescado Golden-fried fish chunks served with criolla salsa and crispy yuca.
Chicharrón Mixto Assorted fried seafood, accompanied by criolla salsa and golden yuca.
Pescado a lo Macho Fried fish fillet smothered in a rich, creamy seafood sauce, served with white rice and crispy yuca.
Risotto Ají Amarillo con Langosta a la Parrilla Creamy risotto infused with ají amarillo and parmesan, crowned with grilled lobster tail.
Sudado de Pescado Steamed fish fillet in vegetable broth, served with golden yuca and white rice.
Pappardelle a la Huancaína con Lomo Saltado Al dente pappardelle pasta tossed in huancaína sauce, paired with sautéed lomo saltado beef tenderloin.
Chupe de Camarones Shrimp stew in a velvety broth of vegetables and mother sauce, enriched with cream, potatoes, poached egg, and toasted oregano.
Fetuccini verde con Picaña Fettuccine pasta in aromatic pesto sauce, served with grilled picanha beef cut.
La Barca del Chef A journey through Peru’s finest flavors aboard a handcrafted wooden tasting boat: Lomo Saltado, Trio Ají Ceviche with fried calamari, Acevichado Maki, a Causa Sampler (chicken, tuna, octopus, shrimp), Salmon Tartar, Chalaca Oysters in ají amarillo, grilled Octopus in Anticucho Sauce, Huancaína Risotto with Alpaca, Seafood Chaufa with Lobster, and Pescado a lo Macho in our secret mother sauce.